The Eleven Journal
Ideas worth
savouring.
Stories from the bakery about craft, ingredients, generous tables and living a little less quickly.
Featured · Craft
Which flour is in which bread
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From our notebook
Ingredients · 5 min
Which flour is in which bread
Almond, millet, barley, oat, rye and whole wheat — what each one is, how it behaves in a loaf, and which of our breads it goes into.Read story
Craft · 4 min
Why your bread arrives tomorrow, not this afternoon
We hold no stock. Nothing is baked until you order it, and the dough needs the hours it needs — here is exactly how the timing works.Read story
Craft · 4 min
Za'atar, cheddar, olives: what an addition does to a sourdough
All four of our sourdoughs take additions. Here is what each one actually changes about the loaf — and which pairing we would pick.Read story
Ingredients · 4 min
Maamoul: choosing by flour, and by how much you need
Barley, semolina or whole wheat; dates, pistachio or walnut; 250g, 500g or a kilo. What actually differs between them.Read story
Ingredients · 3 min
What "keto" means on our labels — and what it does not
We tag some products keto and we are careful about what that tag claims. Here is exactly what it means, and what you should check yourself.Read storyFresh notes
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